Thursday, July 14, 2016

Crockpot Creamy Chicken Nachos


Crockpot Creamy Chicken Nachos

Ingredients:
Frozen Chicken Breasts (I had fillets so I used 6 them, regular breast use probably 3)
Can of Rotel
Can of Black Beans (drain and rinse them!!!!)
Can of Corn
Taco Seasoning
Cream Cheese
Chili Powder
Cumin
Salt & Pepper



Cook On High for 6-8 hours
Shred Chicken
Serve over Chips or as Tacos!
Enjoy.

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